Aug 26, 2020 Yogurt sweetened with MFE had similar microstructural properties to Salecan stabilizes the microstructure and improves the rheological

Rheological results indicated that the incorporation of poly(DMAA-co-HEMA) into hydrogels enhanced the storage modulus. Compression tests revealed that these semi-IPNs were robust materials with compressive modulus between 13.3 and 90.5kPa, the addition of Salecan increased the fracture strain from 71.1% to 88.8%.

Introduction. Many polysaccharides are hydrocolloids. Because of their ability to modify the rheological and 2. Materials and methods. The strain Agrobacterim sp. ZX09 used in this study was isolated from the soil sample Salecan is a water-soluble β-glucan which promotes health by preventing obesity related diseases and is used in food for its excellent rheological properties as a thickening agent [47]. With increasing frequency, the storage and loss moduli G′ and G″ of Salecan solution increased and complex viscosities decreased continuously, which showed an elastic behaviour.

Salecan, a linear extracellular polysaccharide consisting of β-(1,3)-d-glucan, has potential applications in the food industry due to its excellent toxicological profile and rheological properties. In this work, rheological properties of four common excipients (pregelatinized maize starch, microcrystalline cellulose, croscarmellose sodium and magnesium stearate) were studied by the FT4 Powder Rheometer, which was used for measuring the compressibility index by a piston and flow properties of the powders by a rotational shear cell. Perform rheological tests to determine the shear rheological and extensional rheological properties of the raw materials. Knowing the rheological properties enables the production of well layered preforms to ensure a stable production process and constant product properties of bottles used for beverages (e.g. constant low gas permeability). Salecan is an identified extracellular macromolecule from Agrobacterium sp. ZX09, mainly composed of β-(1→3)-D-glucosidic linkages as the main backbone structure, together with a small portion of α-(1→3)-D-glucosidic linkages .

22–24 Additionally, Salecan contains plenty of hydroxyl functional groups located on its backbone, and consequently making it convenient to be chemically Salecan, a linear extracellular polysaccharide consisting of β-(1,3)-d-glucan, has potential applications in the food industry due to its excellent toxicological profile and rheological properties. Salecan is a novel water-soluble extracellular β-glucan and has excellent physicochemical and biological properties.

Salecan, a linear extracellular polysaccharide consisting of β-(1,3)-d-glucan, has potential applications in the food industry due to its excellent toxicological profile and rheological properties.

Many polysaccharides are hydrocolloids. Because of their ability to modify the rheological and 2. Materials and methods. The strain Agrobacterim sp.

The material properties that govern the specific way in which these deformation or flow behaviors occur are called rheological properties. The Greek philosopher and scholar, Heraclit (550–480 BC) once said “ πάντα p ɛĩ” (“everything flows”).

Food- also be related to their consistency and texture (Sone stu s are usually thixotropic, meaning their rheological 1972), thus making rheological studies of such products properties depend upon the ¯ow The rheological properties were improved by tailoring the composition of polymer resin, using a combination of controlled flocculating dispersing additive and thixotropic agent, and the addition of nanosized carbon black. themselves is a rheological property, i.e. the viscosity of a 2% solution in water.

The polymeric dispersant, Hypermer KD‐3, adsorbed Saliva is a complex biological fluid that cannot be effectively studied by conventional methods such as theFerranti-Shirley Viscometer. Testing with theWeissenberg Rheogoniometer shows that saliva is viscoelastic and that the dynamic viscosity falls from 400-0.1 Poise over the frequency range 2.5×10−3 to 10 Hertz. The calculated elastic contribution can be correlated with dry weight content
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shown in Figures 4.6 and 4.7.

T he test conditions of fuel rich propellant contain ing . Effective reduction values of ∼37–41% in IFT and ∼43% in wettability were observed with increasing surfactant concentration.
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Aug 6, 2015 This decrease in the amount of fungi can be explained by salecan Zhu B, Wang S, Zhang J. Rheological properties of Salecan as a new

The rheometer was equipped with a TEK 150-P measuring cell … 2018-9-14 · T, et al. Salecan stabilizes the microstructure and improves the rheological performance of yogurt [J].

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dynamic rheological properties of the pastes. An outline of the parameters which may be obtained by cone & plate or parallel plate rheometry is provided in Fig. 2. The present work provides a brief overview of the use of cone & plate and parallel plate rheometry for assessing the rheological properties of pastes used for screen printing.

Oct 19, 2018 The new Gatan Monarc has easy alignment and auto tuning features, so now even new users and non-specialists can acquire high quality Rheological properties of Salecan as a new source of thickening agent.

Rheological results indicated that the incorporation of poly(DMAA-co-HEMA) into hydrogels enhanced the storage modulus. Compression tests revealed that these semi-IPNs were robust materials with compressive modulus between 13.3 and 90.5kPa, the addition of Salecan increased the fracture strain from 71.1% to 88.8%.

The physical properties of these polymers make these glucans not suited for all applications as food additive.

Despite many studies on the rheological properties of other hydrocolloids, there are very a few reports on the water-soluble linear β-glucan from bacterium. Salecan is an identified extracellular macromolecule from Agrobacterium sp. ZX09, mainly composed of β- (1→3)-D-glucosidic linkages as the main backbone structure, together with a small portion of α- (1→3)-D-glucosidic linkages [ 20 ].

Rheological gel characterization The rheological properties of chia gels were studied by shear, frequency and amplitude sweeps using a MCR 300 Rheometer (Anton Paar GmbH, Graz, Austria). The rheometer was equipped with a TEK 150-P measuring cell … 2018-9-14 · T, et al. Salecan stabilizes the microstructure and improves the rheological performance of yogurt [J].